Celebrating my imminent departure from Japan with some homemade Japanese styled pizza! Yay! Because nowhere in America is corn going to be a topping option…
1 pre-made pizza bread
Mixed cheese, shredded
1 small green bell pepper
Favorite spaghetti sauce of choice, mine is a tomato and basil mix that can be found in most Kaldi Farms Stores across Japan
Optional: favorite meat, drizzle of Sriracha, etc.
1. Preheat your oven to 210C and preheat for 10 minutes.
2. Meanwhile spread a layer of tomato sauce and olive oil across the pizza bread. Top with mixed cheese.
3. If your veg is not pre-sliced now is the time to do it. Scatter the green bell pepper, followed by chunks of fresh mozzarella, and finally the corn.
4. At the same temperature set your pizza to bake for the next ten minutes.