Dinner with Murakami + Recipe

It’s time for a recipe! Eating on the cheap is no joke in Japan but this is a meal that cost me 590 yen and I didn’t use up all the ingredients, which means I can make another meal on that same amount.

When in Aomori, eat all the vegetables! This prefecture may not be as convenient as more financially prosperous ones but it sure has some damn fine veg. Although still quite expensive by American standards, it’s still a very far cry from the grocery expenses I racked up in Tokyo. So what’s a girl to do in a hard-boiled wonderland filled with all the veg she could want and an insatiable love for reading?

Simple. Dinner with Murakami night! Tonight’s specialty is a hearty vegetable soup with a side dish of roasted potatoes and the wonderful company of Murakami’s novel Hard-Boiled Wonderland and the End of the World. Also, this serves as cooking practice for when the one and only Michelle comes to visit next year! A staunch vegetarian and vegan Monday lover, Michelle made sure to give me her favorite vegetarian broth in a jar just before I left for Japan.

WARNING: Depending on the kind of vegan you are, check for a Better Than Bouillon label that does not include honey. The kind that I used has honey listed in the back but it only says vegetarian friendly though I’ve heard this company has all sorts of bouillon substitutes. I’m sure they have a vegan one, it’ll just take some Googling.

BETTER THAN CHICKEN SOUP RECIPE (Vegetarian and vegan friendly version)

INGREDIENTS

  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1/2-1 cup of chopped potatoes, washed and peeled
  • 1/2 tsp dried rosemary
  • 1/4 lotus root, three round slices and julienne the rest
  • 1 quart of vegetable broth (water + Better Than Bouillon added)
  • 1 clove garlic, finely chopped
  • Extra virgin olive oil
  • Salt and black pepper to taste
  • Freshly squeezed lemon juice (optional)
  • (Optional veggies: tomato, mushroom, broccoli)

DIRECTIONS

Prep/Notes: Wash all vegetables well, make sure to chop them ahead of time to save time. When slicing the lotus root, try to keep it at about 1/4 inch thickness. You don’t want them to be too thick or they won’t cook thoroughly but too then means that it will break apart when boiling. Begin simmering water for vegetable broth a pot large enough to accommodate vegetables as well. When using Better Than Bouillon make sure to taste the broth regularly. I started with a teaspoon and worked from there. Make sure it dissolves completely before adding more.

1. In a large frying pan, pour some extra virgin olive oil and gently heat the rosemary to infuse it with flavor. Next, stir in the onions, lotus root, and garlic. Saute them for about five minutes or until you see the onion becoming transparent. Add a pinch of salt.

2. Add the lotus root (round and julienne slices), carrots, and potatoes and continue to fry on medium heat. Once the potato and carrots begin to turn soft, transfer to the vegetable broth and boil on medium to high for thirty minutes. Sprinkle 1/2 teaspoon or less of pepper to taste. Stir occasionally and check the flavor every once in a while. Adjust broth/salt/pepper levels as necessary.

3. Serve immediately and squeeze some fresh lemon juice for an added kick! Let cool before eating.

ROASTED POTATOES WITH ROSEMARY

INGREDIENTS

  • If using three small potatoes as depicted, measure out about a 1/2 to 1 cup of the chopped potatoes for your soup (some people prefer to use less potato and more of the other veggies, so depending on your tastes), use what’s left for this recipe.
  • Extra virgin olive oil
  • 1 clove garlic, chopped
  • 1/2 tsp dried rosemary
  • Salt and black pepper to taste

DIRECTIONS

1. Pour olive oil in frying pan. Warm the garlic and rosemary. Once heated add the chopped potatoes and sprinkle salt and black pepper to your taste.

2. Serve once all potato chunks have cooked through and are golden brown on the outside

3. Pour yourself a glass of grape juice (or wine), set out your favorite Murakami novel and enjoy the tastes of a vegetarian friendly meal with all the comfort and taste of home.

This meal cost me about 590 yen, or about a six dollars, and serves anywhere from three to four people (depending on appetite and how likely you are to go for seconds). It might also be more expensive depending on what you have to buy (for example, I inherited a massive spice rack and olive oil from my sempai) but if you don’t have something, McCormick’s at Walmart/Target work wonders. For the lotus root, look for it in an Asian supermarket.

Enjoy!

Advertisements

6 thoughts on “Dinner with Murakami + Recipe

    • Haha I just havent had it set up yet nor went through the process. I did now so hopefully it will happen soon. Haha seriously?! From what you wrote in your Aomori blues post, it seems like you are really in inaka.

      • I LOVE INAKA. Living in the city for a year was a bit grating at the end. Here I can do what I want, when I want, and not be crushed by a thousand people. True I get stared at a lot especially at the super market and as I’m walking down the street but that’s cool 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s